HOT HORS D'OEUVRES
Mac and Cheese Lollipops
Jambalaya Meatballs with Remoulade Sauce
Hearts of Palm Fries with Avocado Aioli
Miniature Corn Cups with Barbecued Short Rib Filling topped with Sour Cream
Korean Wonton with Lemongrass Chicken and Kimchi
Cajun Pecan Encrusted Chicken with Spicy Blue Cheese Dip
Quesadillas with Monterey Jack Cheese topped with Guacamole
Shrimp Beignets with Remoulade Sauce
Cheddar, Bacon and Tomatillo Sliders
Pastrami Eggrolls with Mustard
Short Rib Wontons with Spiced Orange, Ginger Soy Dipping Sauce
Cheeseburger in a Spring Roll with Sweet and Spicy Ketchup
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