On Occasion Catering

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HOT HORS D'OEUVRES

Cheddar, Pesto and Sun Dried Tomato Squares

Jarlsberg, Zucchini and Basil Squares

Gingered Shrimp Balls - Steamed and served with Dipping Sauce

Baby New Potatoes stuffed with Roasted Vegetables, Sun Dried Tomatoes and Parmesan

Corn Fritters with Pineapple Chili Salsa

Crostini with Pesto and Sun Dried Tomatoes

Beef Satays

Miniature Puff Pastry Cups with Brie and topped with Apple Chutney

Duck Tostaditas - Tortilla Rounds topped with Black Beans, Duck Confit and Mango Salsa

Pork and Sweet Plantain Tostaditas - Tortilla Rounds topped with a Slice of Sweet Plantain, Shredded Pork with Golden Raisins and a Dollop of Sour Cream (Shredded Beef or Chicken can be Substituted)

Pigs in a Blanket

Miniature Polenta Squares with Smoked Salmon and Dill

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