On Occasion Catering

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COLD HORS D'OEUVRES

Grilled Sliced Baguette with Goat Cheese and On Occasion Orange Pepper Jelly

Crudite

Guacamole with Freshly Made Tortilla Chips

Smoked Salmon and Cream Cheese Roulades with Lemon and Dill wrapped in a Crepe

Miniature Chicken Wraps with Peanut Sauce

Spirals of Turkey, Basil, Sun Dried Tomato and Pesto Mayonnaise wrapped in a Spinach Tortilla

Jumbo Shrimp with Cocktail Sauce

Filet of Beef on French Bread with Horseradish Sauce

Stuffed Snow Peas

Parmesan Crisps topped with Sliced Egg, Sour Cream and Caviar or Mozzarella and Sun Dried Tomato

Tomato, Mozzarella and Basil Skewer - Cherry Tomato cut in half and skewered with a Bocconcini and a Basil Leaf in the middle

Vegetarian Sushi with Wasabi, Ginger and Dipping Sauce

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  • HOT HORS D'OEUVRES
  • COLD HORS D'OEUVRES
  • FIRST COURSE
  • SMALL PLATES
  • MAIN COURSE
  • VEGETARIAN ENTREES
  • ACCOMPANIMENTS
  • ROOM TEMPERATURE ENTREES
  • ROOM TEMPERATURE ACCOMPANIMENTS
  • DESSERTS
  • PASSING DESSERTS
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