On Occasion Ltd. : FIRST COURSE : Vegetable Polenta on a Bed of Blanched Spinach topped with Wild Mushrooms

FIRST COURSE

Vegetable Polenta on a Bed of Blanched Spinach topped with Wild Mushrooms

Corn Pancake with Smoked Salmon, Salmon Roe and Watercress Sauce

Smoked Trout Salad with Tomato and Mango served with Baby Greens and a Cilantro-Lime Sauce

Leafy Salad with Heirloom Tomatoes topped with Warm Chevre (Seasonal)

Shrimp with Papaya and Proscuitto served with a Lemon, Mustard and Chive Dressing

Pan Roasted Pears with Honey, Hazelnuts and Stilton Cheese

Radicchio and Romaine with Golden and Red Beets, Blue Cheese and Walnuts

Tricolor Salad (Endive, Radicchio and Arugula) with Parmesan Slices

Baked Ricotta and Spinach Tart served with Tomato Confit

Hearts of Palm and Jicama with Papaya and Tomato served with a Green Onion, Coconut and Lime Dressing

Crab, Mango and Cucumber Salad dressed with Mango Coulis and topped with Toasted Peanuts

Spinach Salad with Mushrooms, Oranges, Walnuts and Feta with a Raspberry Mustard Vinaigrette

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