On Occasion Catering

  • home
  • menu
  • about us
  • news
  • gallery
  • contact

SMALL PLATES

Mini Salmon Burger with Fries

Red Snapper in a Tomato Orange Sauce topped with Olives, Pimientos and Capers, Guacamole with Freshly Made Tortilla Chips and Wild Mushroom and Monterey Jack Cheese Quesadilla

Roasted Halibut on a Bed of Smashed Purple Potatoes with Leeks and topped with a Corn Black Bean Salsa

New Orleans Plate - Chicken and Sausage Jambalaya, Shrimp Creole in a Miniature Corn Cup and a Hush Puppy

Mini Burger with Fries

Filet of Beef on a French Roll with Tricolor Potato Salad

Middle Eastern Plate - Lamb Kafta Kebab, Hummus with Pita Chips, Stuffed Grape Leaf filled with Rice, Zucchini, Currants and Feta Cheese

Lasagne Square with 2 Mini Meatballs and Focaccia

Beef Bourguignon with Smashed Yukon Gold Potatoes with Leeks and Chives

Four Skewer Plate - Shrimp and Papaya with a Yogurt, Curry, Golden Raisin and Peanut Sauce, Beef, Pineapple and Red Pepper with Peanut Dipping Sauce, Chicken and Grape Tomatoes with a Pesto Mayonnaise and Marinated Salmon with a Teriyaki Sauce

Eggplant Stack with Fresh Tomato, Mozzarella and Basil accompanied by a Spinach Polenta Square topped with a Tomato, Calamata Olive and Parmesan Sauce

Asian Plate - Vegetarian Vietnamese Summer Roll with Peanut Sauce, Vegetable Dumpling with Dipping Sauce and a Wild Mushroom and Goat Cheese Wonton

  • 1
  • 2

  • HOT HORS D'OEUVRES
  • COLD HORS D'OEUVRES
  • FIRST COURSE
  • SMALL PLATES
  • MAIN COURSE
  • VEGETARIAN ENTREES
  • ACCOMPANIMENTS
  • ROOM TEMPERATURE ENTREES
  • ROOM TEMPERATURE ACCOMPANIMENTS
  • DESSERTS
  • PASSING DESSERTS
  •  

© 2023 On Occasion Ltd admina [slab]site