Red Snapper in a Tomato Orange Sauce topped with Olives, Pimientos and Capers, Guacamole with Freshly Made Tortilla Chips and Wild Mushroom and Monterey Jack Cheese Quesadilla
Roasted Halibut on a Bed of Smashed Purple Potatoes with Leeks and topped with a Corn Black Bean Salsa
New Orleans Plate - Chicken and Sausage Jambalaya, Shrimp Creole in a Miniature Corn Cup and a Hush Puppy
Mini Burger with Fries
Filet of Beef on a French Roll with Tricolor Potato Salad
Middle Eastern Plate - Lamb Kafta Kebab, Hummus with Pita Chips, Stuffed Grape Leaf filled with Rice, Zucchini, Currants and Feta Cheese
Lasagne Square with 2 Mini Meatballs and Focaccia
Beef Bourguignon with Smashed Yukon Gold Potatoes with Leeks and Chives
Four Skewer Plate - Shrimp and Papaya with a Yogurt, Curry, Golden Raisin and Peanut Sauce, Beef, Pineapple and Red Pepper with Peanut Dipping Sauce, Chicken and Grape Tomatoes with a Pesto Mayonnaise and Marinated Salmon with a Teriyaki Sauce
Eggplant Stack with Fresh Tomato, Mozzarella and Basil accompanied by a Spinach Polenta Square topped with a Tomato, Calamata Olive and Parmesan Sauce
Asian Plate - Vegetarian Vietnamese Summer Roll with Peanut Sauce, Vegetable Dumpling with Dipping Sauce and a Wild Mushroom and Goat Cheese Wonton