On Occasion Catering

  • home
  • menu
  • about us
  • news
  • gallery
  • contact

MAIN COURSE

Filet of Beef with Cabernet Reduction and Wild Mushrooms

Filet of Beef with a Sun Dried Cherry and Shallot Confit

Skirt Steak with Chimichurri Sauce

Breast of Chicken stuffed with Spinach, Currants, Pine Nuts and Sage served with a Madeira Sauce

Breast of Chicken on a Bed of Green Lentils and Leeks served with a Mustard Tarragon Sauce

Breast of Chicken stuffed with Mushroom Duxelle on a Bed of Wild Mushrooms and Sun Dried Tomatoes served with a Basil Asparagus Sauce

Breast of Chicken stuffed with Pesto on a Bed of Sauteed Arugula with Oven Dried Tomatoes

Chicken Francaise - Breast of Chicken with Sun Dried Tomatoes and Black Olives in a Lemon White Wine Sauce

Grilled Breast of Chicken with a Cherry Glaze topped with Oven Dried Cherries and Baby Onions

Chicken with Sun Dried Tomatoes, Balsamic Vinegar and Basil

Grilled Marinated Breast of Chicken with Choice of Sauces - Mango Salsa, Cranberry Ginger Chutney, Spinach Walnut Pesto, Peach and Dried Cherry Salsa or 3 Tomato Salsa

Paella with Seafood, Chicken and Chorizo

  • 1
  • 2
  • 3

  • HOT HORS D'OEUVRES
  • COLD HORS D'OEUVRES
  • FIRST COURSE
  • SMALL PLATES
  • MAIN COURSE
  • VEGETARIAN ENTREES
  • ACCOMPANIMENTS
  • ROOM TEMPERATURE ENTREES
  • ROOM TEMPERATURE ACCOMPANIMENTS
  • DESSERTS
  • PASSING DESSERTS
  •  

© 2023 On Occasion Ltd admina [slab]site