Filet of Beef with Cabernet Reduction and Wild Mushrooms
Filet of Beef with a Sun Dried Cherry and Shallot Confit
Skirt Steak with Chimichurri Sauce
Breast of Chicken stuffed with Spinach, Currants, Pine Nuts and Sage served with a Madeira Sauce
Breast of Chicken on a Bed of Green Lentils and Leeks served with a Mustard Tarragon Sauce
Breast of Chicken stuffed with Mushroom Duxelle on a Bed of Wild Mushrooms and Sun Dried Tomatoes served with a Basil Asparagus Sauce
Breast of Chicken stuffed with Pesto on a Bed of Sauteed Arugula with Oven Dried Tomatoes
Chicken Francaise - Breast of Chicken with Sun Dried Tomatoes and Black Olives in a Lemon White Wine Sauce
Grilled Breast of Chicken with a Cherry Glaze topped with Oven Dried Cherries and Baby Onions
Chicken with Sun Dried Tomatoes, Balsamic Vinegar and Basil
Grilled Marinated Breast of Chicken with Choice of Sauces - Mango Salsa, Cranberry Ginger Chutney, Spinach Walnut Pesto, Peach and Dried Cherry Salsa or 3 Tomato Salsa