On Occasion Catering
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VEGETARIAN ENTREES
Vegetable Paella
Lasagne with Radicchio, Wild Mushrooms and Smoked Mozzarella
White Bean and Roasted Vegetable Stew with Cornbread Crust
Polenta layered with a Mushroom, Artichoke and Tomato Ragout
Baked Penne with Tomatoes, Shitake Mushrooms and Three Cheeses
Stuffed Cannelloni with Spinach and Ricotta
Vegetarian Chilaquiles - layered Tortillas with Fresh Tomato Sauce, Monterey Jack Cheese, Mexican Cream and Fresh Vegetables
HOT HORS D'OEUVRES
COLD HORS D'OEUVRES
FIRST COURSE
SMALL PLATES
MAIN COURSE
VEGETARIAN ENTREES
ACCOMPANIMENTS
ROOM TEMPERATURE ENTREES
ROOM TEMPERATURE ACCOMPANIMENTS
DESSERTS
PASSING DESSERTS