On Occasion Ltd. : ACCOMPANIMENTS : Roasted Vegetables

ACCOMPANIMENTS

Roasted Vegetables

Sauteed Sugar Snaps with Carrots

Spinach and Broccoli Puree

Sweet Potato and Carrot Puree

Parsnip Pear Puree

Individual Corn Pudding

Butternut Squash Chunks with Apples

Roasted Red and Yellow Pepper Halves stuffed with Creamed Spinach

Balsamic Braised Red Cabbage and Red Onion

Grilled Portobello Mushrooms in a Mustard Sauce

Asparagus with Red and Yellow Pepper Coulis or Lemon Sauce

Haricot Vert topped with Star Shaped Red and Yellow Pepper

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