On Occasion Catering

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ROOM TEMPERATURE ENTREES

Filet of Beef with a Choice of Sauces - Horseradish Cream, Chimichurri Sauce, Red Chili Mustard, Tomato Basil Salsa or Sun Dried Cherry and Shallot Confit

Poached Salmon with Green Sauce

Grilled Marinated Salmon Filet with Choice of Sauces - Asparagus Basil Sauce, Citrus Aioli, Tomato Ginger Salsa, Red Pepper and Macadamia Nut Pesto or Green Peppercorn, Ginger and Orange Sauce

Grilled Marinated Swordfish with a Choice of Sauces - Corn and Black Bean Salsa, Mango Salsa, Tomato, Caper and Olive Sauce, Porcini Vinaigrette or Tomato and Roasted Pepper Compote

Grilled Marinated Chicken Breast with a Choice of Sauces - Mustard Fruit Chutney, Mango Salsa, Cranberry Ginger Chutney or Spinach Walnut Pesto

Grilled Marinated Shrimp and Papaya Skewers with a Choice of Sauce - Mango Sauce or Tropical Fruit Salsa

Roast Turkey with Orange Cranberry Relish and Pesto Mayonnaise

Chicken Salad with Pecans and Tarragon

Grilled Chicken with Romaine, Radicchio, Trevisano, Beets, Blue Cheese, Walnuts and Oranges

Breast of Chicken stuffed with Spinach - sliced on a diagonal and served with Sun Dried Tomatoes

Grilled Marinated Breast of Chicken Chunks with Sun Dried Tomato, Pignoli Nuts and Basil in a Balsamic Vinaigrette

Breast of Chicken stuffed with Sun Dried Tomato Pesto - sliced on a diagonal and served with a Spinach Walnut Pesto

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  • ROOM TEMPERATURE ENTREES
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