On Occasion Catering
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DESSERTS
Flourless Chocolate Cake with Chocolate Mousse
Apple Tart with Vanilla Ice Cream
Chocolate Profiteroles with Coffee Ice Cream and Hot Chocolate Sauce
Chocolate Roulade filled with Whipped Cream, Chocolate Mousse or Raspberry Mousse served with Hot Chocolate Sauce
White Chocolate Cheesecake with Strawberry and Kiwi Purees
Lemon Mousse with Raspberry Puree and Lemon Cookies
Key Lime Pie
White Chocolate Mousse with Raspberry Puree
Berry Tart with Lemon Cream
Chocolate Tuile with Ice Cream, Raspberry Puree and Fresh Berries
Brownie Ice Cream Sandwich - thin layers of Chocolate Brownie filled with Ice Cream and served with Hot Chocolate Sauce
Bread Pudding with Rum Sauce and Vanilla Ice Cream
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HOT HORS D'OEUVRES
COLD HORS D'OEUVRES
FIRST COURSE
SMALL PLATES
MAIN COURSE
VEGETARIAN ENTREES
ACCOMPANIMENTS
ROOM TEMPERATURE ENTREES
ROOM TEMPERATURE ACCOMPANIMENTS
DESSERTS
PASSING DESSERTS